Despite my best efforts, I know nothing about spices and really need a specific recipe and not just "Oh throw in some of this and a little of that and a pinch of this stuff". I also wonder if my lean ground pork instead of ground beef may have changed the taste a little.
So there it is folks, even *I* can fail and live to tell the tail. So don't be afraid to try and fail or you won't know what works!
Next up? Stew! How will it work out? Better then the chili? Worse? Wait and see!
Your Slow Cook,
Jodi
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